Creating a memorable event is no small feat. Lulu Powers, chef and wedding planner, shares advice on how to craft a menu, choose party rentals, and stay within budget.
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Check out following tips -
- How many appetizers do you suggest serving?
- What are your thoughts on a sit-down dinner versus a buffet?
- What is your favorite way to serve a meal?
- What’s one of your all-time favorite wedding meals?
- Any ideas for livening up the ubiquitous chicken entrée?
- What are some ways to cut costs on food?
- What are some ways to cut costs on rentals?
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